Recipes



Ombre Ale


Brew Type: All Grain Date: 5/27/2013
Style: Blonde Ale Brewer: Big P Brewing
Batch Size: 10.00 gal Assistant Brewer: Collaboration with Vintage 63
Boil Volume: 12.27 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Actual Efficiency: 76.02 %


Ingredients
Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.16 %
1.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.25 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.80 %
1.00 lb Victory Malt (25.0 SRM) Grain 5.80 %
1.00 oz Cascade [7.00 %] (Dry Hop 3 days) Hops -
0.50 oz Columbus (Tomahawk) [13.10 %] (55 min) Hops 12.1 IBU
0.50 oz Columbus (Tomahawk) [13.10 %] (35 min) Hops 10.3 IBU
0.50 oz Cascade [7.00 %] (20 min) Hops 4.0 IBU
0.50 oz Cascade [7.00 %] (5 min) Hops 1.3 IBU
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale

Beer Profile
Estimated Original Gravity: 1.046 SG (1.038-1.054 SG) Measured Original Gravity: 1.047 SG
Estimated Final Gravity: 1.011 SG (1.008-1.013 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 5.4 SRM (3.0-6.0 SRM) Color [Color]
Bitterness: 27.7 IBU (15.0-28.0 IBU) Alpha Acid Units: 16.6 AAU
Estimated Alcohol by Volume: 4.67 % (3.80-5.50 %) Actual Alcohol by Volume: 4.82 %
Actual Calories: 207 cal/pint



Stuporous IPA


Brew Type: All Grain Date: 5/27/2013
Style: American IPA Brewer: SP
Batch Size: 5.50 gal Assistant Brewer:
Boil Volume: 7.39 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Actual Efficiency: 71.65 %


Ingredients
Amount Item Type % or IBU
11.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 74.58 %
1.75 lb Munich Malt (9.0 SRM) Grain 11.86 %
1.00 lb Honey Malt (25.0 SRM) Grain 6.78 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.39 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.39 %
0.50 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
0.50 oz Cascade [7.00 %] (Dry Hop 7 days) Hops -
0.50 oz Apollo [18.00 %] (60 min) Hops 24.3 IBU
0.50 oz Simcoe [12.20 %] (45 min) Hops 15.1 IBU
0.50 oz Simcoe [12.20 %] (30 min) Hops 12.7 IBU
0.50 oz Cascade [7.00 %] (15 min) Hops 4.7 IBU
0.50 oz Simcoe [12.20 %] (10 min) Hops 6.0 IBU
0.50 oz Cascade [7.00 %] (5 min) Hops 1.9 IBU
0.75 oz Simcoe [12.20 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


Estimated Original Gravity: 1.075 SG (1.056-1.075 SG)Measured Original Gravity: 1.072 SG
Estimated Final Gravity: 1.017 SG (1.010-1.018 SG)Measured Final Gravity: 1.011 SG
Estimated Color: 14.0 SRM (6.0-15.0 SRM)Color [Color]
Bitterness: 64.7 IBU (40.0-70.0 IBU)Alpha Acid Units: 24.7 AAU
Estimated Alcohol by Volume: 7.67 % (5.50-7.50 %)Actual Alcohol by Volume: 7.97 %
Actual Calories: 324 cal/pint


Nightmare Before Pumpkin Ale

Brew Type: All Grain Date: 10/21/2011
Style: Christmas/Winter Specialty Spice Beer Brewer: Big P Brewing
Batch Size: 10.00 gal Assistant Brewer:
Boil Volume: 12.13 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: 15 Gallon Keggle and Igloo Cooler (10 Gal)
Actual Efficiency: 78.44 %

Ingredients
Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 5.33 %
12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.67 %
3.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 16.00 %
1.50 lb Biscuit Malt (23.0 SRM) Grain 8.00 %
0.75 lb Wheat, Flaked (1.6 SRM) Grain 4.00 %
1.19 oz Goldings, East Kent [5.00 %] (60 min) Hops 11.1 IBU
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
96.00 oz Pumpkin (canned) (Mash 60.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

Beer Profile
Estimated Original Gravity: 1.048 SG (1.030-1.110 SG) Measured Original Gravity: 1.052 SG
Estimated Final Gravity: 1.016 SG (1.005-1.025 SG) Measured Final Gravity: 1.014 SG
Estimated Color: 13.2 SRM (5.0-50.0 SRM) Color [Color]
Bitterness: 11.1 IBU (0.0-70.0 IBU) Alpha Acid Units: 6.0 AAU
Estimated Alcohol by Volume: 4.20 % (2.50-12.00 %) Actual Alcohol by Volume: 4.95 %
Actual Calories: 220 cal/pint


Mash Profile
Name: Single Infusion, Medium Body, No Mash Out Mash Tun Weight: 9.00 lb
Mash Grain Weight: 18.75 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 8.77 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 23.44 qt of water at 170.5 F 158.0 F 60 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.0-3.0 vols)
Estimated Priming Weight: 7.6 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F


Notes
During Secondary, add a spice tea of 1 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.

Added 1 big can of pumpkin pie filling to the boil with 10 minutes left.


Encinitas Blonde Ale


Brew Type: All Grain Date: 7/30/2011
Style: Cream Ale Brewer: Big P Brewing
Batch Size: 11.00 gal Assistant Brewer:
Boil Volume: 14.07 gal Boil Time: 90 min
Brewhouse Efficiency: 75.00 % Equipment: 15 Gallon Keggle and Igloo Cooler (10 Gal)
Actual Efficiency: 71.49 %
Taste Rating (50 possible points): 35.0

Ingredients
Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.59 %
4.00 lb Corn, Flaked (1.3 SRM) Grain 23.53 %
1.00 lb Rice, Flaked (1.0 SRM) Grain 5.88 %
1.00 oz Crystal [3.50 %] (60 min) Hops 6.3 IBU
1.00 oz Williamette [5.20 %] (60 min) Hops 9.4 IBU
2 Pkgs Safale US-05 [Starter 50 ml] Yeast-Ale


Beer Profile
Estimated Original Gravity: 1.042 SG (1.042-1.055 SG) Measured Original Gravity: 1.040 SG
Estimated Final Gravity: 1.012 SG (1.006-1.012 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 3.0 SRM (2.5-5.0 SRM) Color [Color]
Bitterness: 15.7 IBU (15.0-20.0 IBU) Alpha Acid Units: 8.7 AAU
Estimated Alcohol by Volume: 3.87 % (4.20-5.60 %) Actual Alcohol by Volume: 4.55 %
Actual Calories: 172 cal/pint



Mash Profile
Name: Single Infusion, Light Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 17.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 11.05 gal Adjust Temp for Equipment: FALSE


Name Description Step Temp Step Time
Mash In Add 21.25 qt of water at 163.7 F 152.0 F 90 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.6-2.7 vols)
Estimated Pressure: 21.6 PSI Kegging Temperature: 60.0 F
Pressure Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F

Notes
add gelatin to secondary, cold crash keg








Evening Glare IPA


Brew Type: All Grain Date: 4/23/2011
Style: American IPA Brewer: SP
Batch Size: 5.50 gal Assistant Brewer:
Boil Volume: 7.39 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Actual Efficiency: 69.66 %

Ingredients
Amount Item Type % or IBU
11.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 74.58 %
1.75 lb Munich Malt (9.0 SRM) Grain 11.86 %
1.00 lb Honey Malt (25.0 SRM) Grain 6.78 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.39 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.39 %
0.50 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
0.50 oz Williamette [5.50 %] (Dry Hop 7 days) Hops -
0.75 oz Nugget [13.00 %] (60 min) Hops 26.4 IBU
0.50 oz Amarillo Gold [8.50 %] (45 min) Hops 10.6 IBU
0.50 oz Centennial [10.00 %] (30 min) Hops 10.4 IBU
0.50 oz Amarillo Gold [8.50 %] (15 min) Hops 5.7 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 2.7 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.5 IBU
0.50 oz Centennial [10.00 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

Beer Profile
Estimated Original Gravity: 1.075 SG (1.056-1.075 SG) Measured Original Gravity: 1.070 SG
Estimated Final Gravity: 1.017 SG (1.010-1.018 SG) Measured Final Gravity: 1.011 SG
Estimated Color: 14.0 SRM (6.0-15.0 SRM) Color [Color]
Bitterness: 57.2 IBU (40.0-70.0 IBU) Alpha Acid Units: 23.3 AAU
Estimated Alcohol by Volume: 7.67 % (5.50-7.50 %) Actual Alcohol by Volume: 7.71 %
Actual Calories: 314 cal/pint


Mash Profile
Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 14.75 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.36 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 18.44 qt of water at 168.2 F 156.0 F 60 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.2-2.7 vols)
Estimated Pressure: 11.2 PSI Kegging Temperature: 40.0 F
Pressure Used: - Age for: 0.0 Weeks
Storage Temperature: 0.0 F


Backyard Brown

Brew Type: All Grain Date: 4/11/2011
Style: American Brown Ale Brewer:
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.82 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Actual Efficiency: 68.92 %
Taste Rating (50 possible points): 35.0


Ingredients
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.33 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.17 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.17 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.17 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.17 %
1.50 oz Cascade [5.40 %] (Dry Hop 3 days) Hops -
0.50 oz Williamette [4.70 %] (Dry Hop 3 days) Hops -
1.00 oz Centennial [9.10 %] (60 min) Hops 29.6 IBU
0.50 oz Cascade [5.40 %] (30 min) Hops 6.7 IBU
0.50 oz Cascade [5.40 %] (15 min) Hops 4.4 IBU
0.25 oz Williamette [4.70 %] (10 min) Hops 1.4 IBU
0.25 oz Cascade [5.40 %] (5 min) Hops 0.9 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


Beer Profile
Estimated Original Gravity: 1.064 SG (1.045-1.060 SG) Measured Original Gravity: 1.059 SG
Estimated Final Gravity: 1.014 SG (1.010-1.016 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 22.9 SRM (18.0-35.0 SRM) Color [Color]
Bitterness: 42.9 IBU (20.0-40.0 IBU) Alpha Acid Units: 14.5 AAU
Estimated Alcohol by Volume: 6.51 % (4.30-6.20 %) Actual Alcohol by Volume: 6.39 %
Actual Calories: 262 cal/pint



Mash Profile
Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 12.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.31 gal Adjust Temp for Equipment: FALSE


Name Description Step Temp Step Time
Mash In Add 15.00 qt of water at 165.9 F 154.0 F 60 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.0-2.6 vols)
Estimated Pressure: 21.6 PSI Kegging Temperature: 60.0 F
Pressure Used: - Age for: 0.0 Weeks
Storage Temperature: 35.0 F



Backyard Kolsch


Brew Type: All Grain Date: 1/7/2011
Style: Kolsch Brewer: Big P Brewing
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.82 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Actual Efficiency: 56.82 %

Ingredients
Amount Item Type % or IBU
8.75 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 92.11 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 5.26 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.63 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 17.1 IBU
0.50 oz Hallertauer [4.80 %] (45 min) Hops 7.8 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale

Beer Profile
Estimated Original Gravity: 1.053 SG (1.044-1.050 SG) Measured Original Gravity: 1.040 SG
Estimated Final Gravity: 1.013 SG (1.007-1.011 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 3.7 SRM (3.5-5.0 SRM) Color [Color]
Bitterness: 24.9 IBU (20.0-30.0 IBU) Alpha Acid Units: 7.2 AAU
Estimated Alcohol by Volume: 5.23 % (4.40-5.20 %) Actual Alcohol by Volume: 3.90 %
Actual Calories: 175 cal/pint


Mash Profile
Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 9.50 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.79 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 11.88 qt of water at 165.9 F 154.0 F 60 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.4-2.8 vols)
Estimated Pressure: 8.7 PSI Kegging Temperature: 35.0 F
Pressure Used: - Age for: 0.0 Weeks
Storage Temperature: 52.0 F


Blue Balls Belgian

Brew Type: All Grain Date: 3/19/2011
Style: Witbier Brewer: Big P Brewing
Batch Size: 10.00 gal Assistant Brewer:
Boil Volume: 12.27 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Actual Efficiency:74.80%
Taste Rating (50 possible points): 35.0

Ingredients
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 50.00 %
9.00 lb Wheat, Flaked (1.6 SRM) Grain 50.00 %
2.03 oz Hallertauer Hersbrucker  (60min) Hops 15.2 IBU
1.25 oz Coriander Seed (Boil 10.0 min) Misc
1.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc
2 Pkgs Belgian Wit Ale (White Labs WLP400) Yeast-Wheat

Beer Profile
Estimated Original Gravity: 1.048 SG (1.044-1.052 SG) Measured Original Gravity: 1.048 SG
Estimated Final Gravity: 1.011 SG (1.008-1.012 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 4.0 SRM (2.0-4.0 SRM) Color [Color]
Bitterness: 15.2 IBU (10.0-20.0 IBU) Alpha Acid Units: 8.1 AAU
Estimated Alcohol by Volume: 4.82 % (4.50-5.50 %) Actual Alcohol by Volume: 4.95 %
Actual Calories: 211 cal/pint


Mash Profile
Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 18.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 9.05 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 22.50 qt of water at 165.9 F 154.0 F 60 min





East County Bleached Blonde Ale


Brew Type: All Grain Date: 1/7/2011
Style: Blonde Ale Brewer: Big P Brewing
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.82 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Actual Efficiency: 56.82 %


Ingredients
Amount Item Type % or IBU
8.75 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 92.11 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 5.26 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.63 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 17.1 IBU
0.50 oz Hallertauer [4.80 %] (45 min) Hops 7.8 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


Beer Profile
Estimated Original Gravity: 1.053 SG (1.038-1.054 SG) Measured Original Gravity: 1.040 SG
Estimated Final Gravity: 1.012 SG (1.008-1.013 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 3.7 SRM (3.0-6.0 SRM) Color [Color]
Bitterness: 24.9 IBU (15.0-28.0 IBU) Alpha Acid Units: 7.2 AAU
Estimated Alcohol by Volume: 5.33 % (3.80-5.50 %) Actual Alcohol by Volume: 3.90 %
Actual Calories: 175 cal/pint



Mash Profile
Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 9.50 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.79 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 11.88 qt of water at 165.9 F 154.0 F 60 min


Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.4-2.8 vols)
Estimated Pressure: 8.7 PSI Kegging Temperature: 35.0 F
Pressure Used: - Age for: 0.0 Weeks
Storage Temperature: 52.0 F


Notes
Used the yeast from my Evening Glare IPA (This was the 2nd half of the 10 gallon Kolsch brew)




Lava Rock (Fire Rock Clone)

Brew Type: All Grain Date: 7/24/2010
Style: American Pale Ale Brewer: Big P Brewing
Batch Size: 11.00 gal Assistant Brewer: Vintage 63
Boil Volume: 14.07 gal Boil Time: 90 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Actual Efficiency: 76.04 %

Awesome beer! Clean malt flavor with just the right enough hoppiness.

Ingredients
Amount Item Type % or IBU
18.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 83.72 %
2.00 lb Munich Malt (9.0 SRM) Grain 9.30 %
1.00 lb Honey Malt (25.0 SRM) Grain 4.65 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.33 %
1.00 oz Centennial [10.00 %] (60 min) Hops 16.3 IBU
0.50 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.50 oz Cascade [5.50 %] (40 min) Hops 3.9 IBU
0.50 oz Cascade [5.50 %] (30 min) Hops 3.5 IBU
0.50 oz Cascade [5.50 %] (20 min) Hops 2.7 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 1.6 IBU
0.50 oz Williamette [5.50 %] (5 min) Hops 0.9 IBU
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs German Ale/Kolsch (White Labs #WLP029) [Starter 35 ml] Yeast-Ale

Beer Profile
Estimated Original Gravity: 1.055 SG (1.045-1.060 SG) Measured Original Gravity: 1.056 SG
Estimated Final Gravity: 1.013 SG (1.010-1.015 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 6.7 SRM (5.0-14.0 SRM) Color [Color]
Bitterness: 29.0 IBU (30.0-45.0 IBU) Alpha Acid Units: 18.3 AAU
Estimated Alcohol by Volume: 5.47 % (4.50-6.00 %) Actual Alcohol by Volume: 6.00 %
Actual Calories: 248 cal/pint


Mash Profile
Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 21.50 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 10.18 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 26.88 qt of water at 165.9 F 154.0 F 60 min




Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.3-2.8 vols)
Estimated Pressure: 8.7 PSI Kegging Temperature: 35.0 F
Pressure Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F



Citrusweizen

Brew Type: All Grain Date: 8/22/2010
Style: Weizen/Weissbier Brewer: Big P Brewing
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.41 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Actual Efficiency: 75.60 %


Ingredients
Amount Item Type % or IBU
6.00 lb Wheat Malt, Ger (2.0 SRM) Grain 52.17 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 34.78 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.35 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.35 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 4.35 %
0.50 oz Cascade [5.50 %] (60 min) Hops 9.0 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.5 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.6 IBU
0.50 lb Clover Honey (Boil 5.0 min) Misc
3.00 items Lemon Zest (Boil 10.0 min) Misc
3.00 items Orange Zest (Boil 10.0 min) Misc
1 Pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast-Wheat


Beer Profile
Estimated Original Gravity: 1.064 SG (1.044-1.052 SG) Measured Original Gravity: 1.065 SG
Estimated Final Gravity: 1.017 SG (1.010-1.014 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 4.2 SRM (2.0-8.0 SRM) Color [Color]
Bitterness: 17.1 IBU (8.0-15.0 IBU) Alpha Acid Units: 5.5 AAU
Estimated Alcohol by Volume: 6.21 % (4.30-5.60 %) Actual Alcohol by Volume: 7.18 %
Actual Calories: 290 cal/pint



Mash Profile
Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 11.50 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 4.45 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 14.38 qt of water at 165.9 F 154.0 F 60 min




P-63 Blonde Ale
****10-Gallon Batch****
Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.039 SG
Estimated Color: 3.9 SRM
Estimated IBU: 21.6 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
14.00 lb Pale Malt (2 Row)
1.25 lb Cara-Pils/Dextrine
1.00 lb Caramel/Crystal Malt - 10L
1.00 lb Vienna Malt
0.50 oz Centennial [9.50%] (55 min)
0.50 oz Centennial [9.50%] (35 min)
0.50 oz Cascade [7.80%] (20 min)
0.50 oz Cascade [7.80%] (5 min)
WLP- 001 Cali Ale Yeast

___________________________________________
 Lewy's Silk Stout
Brewer: Big P Brewing
Asst Brewer:
Style: Sweet Stout
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.060 SG
Estimated Color: 36.8 SRM
Estimated IBU: 29.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
6.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Barley, Flaked (1.7 SRM)
2.00 lb Munich Malt (9.0 SRM)
1.00 lb Black (Patent) Malt (500.0 SRM)
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 oz Northern Brewer [8.50 %] (60 min)
1.00 oz Goldings, East Kent [5.00 %] (0 min)
1.00 oz Cocoa Nibs (Boil 5.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [StartYeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
60 min Mash In Add 3.59 gal of water at 165.9 F 154.0 F


_____________________________________________________________________



Elevation
Brewer: Big P Brewing
Asst Brewer: Damon, Cracker and Lewy were around for most of the sesh!
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.047 SG
Estimated Color: 16.8 SRM
Estimated IBU: 71.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
7.50 lb Pale Malt (2 Row) UK (3.0 SRM)
0.88 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.44 lb Caramel/Crystal Malt -120L (120.0 SRM)
0.05 lb Black (Patent) Malt (500.0 SRM)
0.25 oz Simcoe [13.00 %] (200 min)
0.50 oz Columbus (Tomahawk) [14.00 %] (60 min)
1.00 oz Amarillo Gold [8.50 %] (30 min)
1.00 oz Liberty [3.40 %] (20 min)
1.50 oz Amarillo Gold [8.50 %] (Dry Hop 7 days)
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Dry English Ale (White Labs #WLP007


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 8.87 lb
60 min Mash In Add 2.77 gal of water at 166.5 F 154.0 F
_____________________________________________________________________

Anza Apricot Ale
Brewer: Big P Brewing
Asst Brewer: Kristi and Pres
Style: Fruit Beer
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.72 gal
Estimated OG: 1.042 SG
Estimated Color: 4.2 SRM
Estimated IBU: 18.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item
5.75 lb Pale Malt (2 Row) US (2.0 SRM)
1.75 lb Rice, Flaked (1.0 SRM)
0.40 lb Biscuit Malt (23.0 SRM)
0.25 oz Warrior [17.00 %] (90 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1.5 oz Apricot Extract (Bottling 5.0 min)
1 Pkgs English Ale (White Labs #WLP002)


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 7.90 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge

60 min Mash In Add 2.47 gal of water at 165.9 F 154.0