Ombre Ale
| Brew Type: All Grain | Date: 5/27/2013 |
| Style: Blonde Ale | Brewer: Big P Brewing |
| Batch Size: 10.00 gal | Assistant Brewer: Collaboration with Vintage 63 |
| Boil Volume: 12.27 gal | Boil Time: 60 min |
| Brewhouse Efficiency: 75.00 % | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Actual Efficiency: 76.02 % |
| Amount | Item | Type | % or IBU |
|---|---|---|---|
| 14.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 81.16 % |
| 1.25 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7.25 % |
| 1.00 lb | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5.80 % |
| 1.00 lb | Victory Malt (25.0 SRM) | Grain | 5.80 % |
| 1.00 oz | Cascade [7.00 %] (Dry Hop 3 days) | Hops | - |
| 0.50 oz | Columbus (Tomahawk) [13.10 %] (55 min) | Hops | 12.1 IBU |
| 0.50 oz | Columbus (Tomahawk) [13.10 %] (35 min) | Hops | 10.3 IBU |
| 0.50 oz | Cascade [7.00 %] (20 min) | Hops | 4.0 IBU |
| 0.50 oz | Cascade [7.00 %] (5 min) | Hops | 1.3 IBU |
| 2.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | |
| 1 Pkgs | California Ale (White Labs #WLP001) [Starter 35 ml] | Yeast-Ale |
| Estimated Original Gravity: 1.046 SG (1.038-1.054 SG) | Measured Original Gravity: 1.047 SG |
| Estimated Final Gravity: 1.011 SG (1.008-1.013 SG) | Measured Final Gravity: 1.010 SG |
| Estimated Color: 5.4 SRM (3.0-6.0 SRM) | Color [Color] |
| Bitterness: 27.7 IBU (15.0-28.0 IBU) | Alpha Acid Units: 16.6 AAU |
| Estimated Alcohol by Volume: 4.67 % (3.80-5.50 %) | Actual Alcohol by Volume: 4.82 % |
| Actual Calories: 207
cal/pint |
Stuporous IPA
| Brew Type: All Grain | Date: 5/27/2013 |
| Style: American IPA | Brewer: SP |
| Batch Size: 5.50 gal | Assistant Brewer: |
| Boil Volume: 7.39 gal | Boil Time: 60 min |
| Brewhouse Efficiency: 75.00 % | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Actual Efficiency: 71.65 % |
| Amount | Item | Type | % or IBU |
|---|---|---|---|
| 11.00 lb | Pale Malt, Maris Otter (3.0 SRM) | Grain | 74.58 % |
| 1.75 lb | Munich Malt (9.0 SRM) | Grain | 11.86 % |
| 1.00 lb | Honey Malt (25.0 SRM) | Grain | 6.78 % |
| 0.50 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3.39 % |
| 0.50 lb | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3.39 % |
| 0.50 oz | Simcoe [13.00 %] (Dry Hop 7 days) | Hops | - |
| 0.50 oz | Cascade [7.00 %] (Dry Hop 7 days) | Hops | - |
| 0.50 oz | Apollo [18.00 %] (60 min) | Hops | 24.3 IBU |
| 0.50 oz | Simcoe [12.20 %] (45 min) | Hops | 15.1 IBU |
| 0.50 oz | Simcoe [12.20 %] (30 min) | Hops | 12.7 IBU |
| 0.50 oz | Cascade [7.00 %] (15 min) | Hops | 4.7 IBU |
| 0.50 oz | Simcoe [12.20 %] (10 min) | Hops | 6.0 IBU |
| 0.50 oz | Cascade [7.00 %] (5 min) | Hops | 1.9 IBU |
| 0.75 oz | Simcoe [12.20 %] (0 min) | Hops | - |
| 1 Pkgs | California Ale (White Labs #WLP001) | Yeast-Ale |
| Estimated Original Gravity: 1.075 SG (1.056-1.075 SG) | Measured Original Gravity: 1.072 SG |
| Estimated Final Gravity: 1.017 SG (1.010-1.018 SG) | Measured Final Gravity: 1.011 SG |
| Estimated Color: 14.0 SRM (6.0-15.0 SRM) | Color [Color] |
| Bitterness: 64.7 IBU (40.0-70.0 IBU) | Alpha Acid Units: 24.7 AAU |
| Estimated Alcohol by Volume: 7.67 % (5.50-7.50 %) | Actual Alcohol by Volume: 7.97 % |
| Actual Calories: 324 cal/pint |
Nightmare Before Pumpkin Ale
| Brew Type: All Grain | Date: 10/21/2011 |
| Style: Christmas/Winter Specialty Spice Beer | Brewer: Big P Brewing |
| Batch Size: 10.00 gal | Assistant Brewer: |
| Boil Volume: 12.13 gal | Boil Time: 60 min |
| Brewhouse Efficiency: 75.00 % | Equipment: 15 Gallon Keggle and Igloo Cooler (10 Gal) |
| Actual Efficiency: 78.44 % |
| Amount | Item | Type | % or IBU |
|---|---|---|---|
| 1.00 lb | Rice Hulls (0.0 SRM) | Adjunct | 5.33 % |
| 12.50 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 66.67 % |
| 3.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 16.00 % |
| 1.50 lb | Biscuit Malt (23.0 SRM) | Grain | 8.00 % |
| 0.75 lb | Wheat, Flaked (1.6 SRM) | Grain | 4.00 % |
| 1.19 oz | Goldings, East Kent [5.00 %] (60 min) | Hops | 11.1 IBU |
| 2.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | |
| 96.00 oz | Pumpkin (canned) (Mash 60.0 min) | Misc | |
| 1 Pkgs | English Ale (White Labs #WLP002) | Yeast-Ale |
| Estimated Original Gravity: 1.048 SG (1.030-1.110 SG) | Measured Original Gravity: 1.052 SG |
| Estimated Final Gravity: 1.016 SG (1.005-1.025 SG) | Measured Final Gravity: 1.014 SG |
| Estimated Color: 13.2 SRM (5.0-50.0 SRM) | Color [Color] |
| Bitterness: 11.1 IBU (0.0-70.0 IBU) | Alpha Acid Units: 6.0 AAU |
| Estimated Alcohol by Volume: 4.20 % (2.50-12.00 %) | Actual Alcohol by Volume: 4.95 % |
| Actual Calories: 220 cal/pint |
| Name: Single Infusion, Medium Body, No Mash Out | Mash Tun Weight: 9.00 lb |
| Mash Grain Weight: 18.75 lb | Mash PH: 5.4 PH |
| Grain Temperature: 72.0 F | Sparge Temperature: 168.0 F |
| Sparge Water: 8.77 gal | Adjust Temp for Equipment: FALSE |
| Name | Description | Step Temp | Step Time |
|---|---|---|---|
| Mash In | Add 23.44 qt of water at 170.5 F | 158.0 F | 60 min |
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
| Carbonation Type: Corn Sugar | Carbonation Volumes: 2.4 (2.0-3.0 vols) |
| Estimated Priming Weight: 7.6 oz | Temperature at Bottling: 60.0 F |
| Primer Used: - | Age for: 4.0 Weeks |
| Storage Temperature: 52.0 F |
Notes
During Secondary, add a spice tea of 1 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
Added 1 big can of pumpkin pie filling to the boil with 10 minutes left.
Encinitas Blonde Ale
| Brew Type: All Grain | Date: 7/30/2011 |
| Style: Cream Ale | Brewer: Big P Brewing |
| Batch Size: 11.00 gal | Assistant Brewer: |
| Boil Volume: 14.07 gal | Boil Time: 90 min |
| Brewhouse Efficiency: 75.00 % | Equipment: 15 Gallon Keggle and Igloo Cooler (10 Gal) |
| Actual Efficiency: 71.49 % |
| Amount | Item | Type | % or IBU |
|---|---|---|---|
| 12.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 70.59 % |
| 4.00 lb | Corn, Flaked (1.3 SRM) | Grain | 23.53 % |
| 1.00 lb | Rice, Flaked (1.0 SRM) | Grain | 5.88 % |
| 1.00 oz | Crystal [3.50 %] (60 min) | Hops | 6.3 IBU |
| 1.00 oz | Williamette [5.20 %] (60 min) | Hops | 9.4 IBU |
| 2 Pkgs | Safale US-05 [Starter 50 ml] | Yeast-Ale |
| Estimated Original Gravity: 1.042 SG (1.042-1.055 SG) | Measured Original Gravity: 1.040 SG |
| Estimated Final Gravity: 1.012 SG (1.006-1.012 SG) | Measured Final Gravity: 1.005 SG |
| Estimated Color: 3.0 SRM (2.5-5.0 SRM) | Color [Color] |
| Bitterness: 15.7 IBU (15.0-20.0 IBU) | Alpha Acid Units: 8.7 AAU |
| Estimated Alcohol by Volume: 3.87 % (4.20-5.60 %) | Actual Alcohol by Volume: 4.55 % |
| Actual Calories: 172 cal/pint |
| Name: Single Infusion, Light Body, Batch Sparge | Mash Tun Weight: 9.00 lb |
| Mash Grain Weight: 17.00 lb | Mash PH: 5.4 PH |
| Grain Temperature: 72.0 F | Sparge Temperature: 168.0 F |
| Sparge Water: 11.05 gal | Adjust Temp for Equipment: FALSE |
| Name | Description | Step Temp | Step Time |
|---|---|---|---|
| Mash In | Add 21.25 qt of water at 163.7 F | 152.0 F | 90 min |
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
| Carbonation Type: Kegged (Forced CO2) | Carbonation Volumes: 2.4 (2.6-2.7 vols) |
| Estimated Pressure: 21.6 PSI | Kegging Temperature: 60.0 F |
| Pressure Used: - | Age for: 4.0 Weeks |
| Storage Temperature: 52.0 F |
Notes
add gelatin to secondary, cold crash keg
Evening Glare IPA
| Brew Type: All Grain | Date: 4/23/2011 |
| Style: American IPA | Brewer: SP |
| Batch Size: 5.50 gal | Assistant Brewer: |
| Boil Volume: 7.39 gal | Boil Time: 60 min |
| Brewhouse Efficiency: 75.00 % | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Actual Efficiency: 69.66 % |
| Amount | Item | Type | % or IBU |
|---|---|---|---|
| 11.00 lb | Pale Malt, Maris Otter (3.0 SRM) | Grain | 74.58 % |
| 1.75 lb | Munich Malt (9.0 SRM) | Grain | 11.86 % |
| 1.00 lb | Honey Malt (25.0 SRM) | Grain | 6.78 % |
| 0.50 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3.39 % |
| 0.50 lb | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3.39 % |
| 0.50 oz | Centennial [10.00 %] (Dry Hop 7 days) | Hops | - |
| 0.50 oz | Amarillo Gold [8.50 %] (Dry Hop 7 days) | Hops | - |
| 0.50 oz | Williamette [5.50 %] (Dry Hop 7 days) | Hops | - |
| 0.75 oz | Nugget [13.00 %] (60 min) | Hops | 26.4 IBU |
| 0.50 oz | Amarillo Gold [8.50 %] (45 min) | Hops | 10.6 IBU |
| 0.50 oz | Centennial [10.00 %] (30 min) | Hops | 10.4 IBU |
| 0.50 oz | Amarillo Gold [8.50 %] (15 min) | Hops | 5.7 IBU |
| 0.50 oz | Cascade [5.50 %] (10 min) | Hops | 2.7 IBU |
| 0.50 oz | Cascade [5.50 %] (5 min) | Hops | 1.5 IBU |
| 0.50 oz | Centennial [10.00 %] (0 min) | Hops | - |
| 1 Pkgs | California Ale (White Labs #WLP001) | Yeast-Ale |
| Estimated Original Gravity: 1.075 SG (1.056-1.075 SG) | Measured Original Gravity: 1.070 SG |
| Estimated Final Gravity: 1.017 SG (1.010-1.018 SG) | Measured Final Gravity: 1.011 SG |
| Estimated Color: 14.0 SRM (6.0-15.0 SRM) | Color [Color] |
| Bitterness: 57.2 IBU (40.0-70.0 IBU) | Alpha Acid Units: 23.3 AAU |
| Estimated Alcohol by Volume: 7.67 % (5.50-7.50 %) | Actual Alcohol by Volume: 7.71 % |
| Actual Calories: 314 cal/pint |
| Name: Single Infusion, Medium Body, Batch Sparge | Mash Tun Weight: 9.00 lb |
| Mash Grain Weight: 14.75 lb | Mash PH: 5.4 PH |
| Grain Temperature: 72.0 F | Sparge Temperature: 168.0 F |
| Sparge Water: 5.36 gal | Adjust Temp for Equipment: FALSE |
| Name | Description | Step Temp | Step Time |
|---|---|---|---|
| Mash In | Add 18.44 qt of water at 168.2 F | 156.0 F | 60 min |
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
| Carbonation Type: Kegged (Forced CO2) | Carbonation Volumes: 2.4 (2.2-2.7 vols) |
| Estimated Pressure: 11.2 PSI | Kegging Temperature: 40.0 F |
| Pressure Used: - | Age for: 0.0 Weeks |
| Storage Temperature: 0.0 F |
Backyard Brown
| Brew Type: All Grain | Date: 4/11/2011 |
| Style: American Brown Ale | Brewer: |
| Batch Size: 5.00 gal | Assistant Brewer: |
| Boil Volume: 6.82 gal | Boil Time: 60 min |
| Brewhouse Efficiency: 75.00 % | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Actual Efficiency: 68.92 % |
| Amount | Item | Type | % or IBU |
|---|---|---|---|
| 10.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 83.33 % |
| 0.50 lb | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4.17 % |
| 0.50 lb | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4.17 % |
| 0.50 lb | Chocolate Malt (350.0 SRM) | Grain | 4.17 % |
| 0.50 lb | Victory Malt (25.0 SRM) | Grain | 4.17 % |
| 1.50 oz | Cascade [5.40 %] (Dry Hop 3 days) | Hops | - |
| 0.50 oz | Williamette [4.70 %] (Dry Hop 3 days) | Hops | - |
| 1.00 oz | Centennial [9.10 %] (60 min) | Hops | 29.6 IBU |
| 0.50 oz | Cascade [5.40 %] (30 min) | Hops | 6.7 IBU |
| 0.50 oz | Cascade [5.40 %] (15 min) | Hops | 4.4 IBU |
| 0.25 oz | Williamette [4.70 %] (10 min) | Hops | 1.4 IBU |
| 0.25 oz | Cascade [5.40 %] (5 min) | Hops | 0.9 IBU |
| 1 Pkgs | California Ale (White Labs #WLP001) | Yeast-Ale |
| Estimated Original Gravity: 1.064 SG (1.045-1.060 SG) | Measured Original Gravity: 1.059 SG |
| Estimated Final Gravity: 1.014 SG (1.010-1.016 SG) | Measured Final Gravity: 1.010 SG |
| Estimated Color: 22.9 SRM (18.0-35.0 SRM) | Color [Color] |
| Bitterness: 42.9 IBU (20.0-40.0 IBU) | Alpha Acid Units: 14.5 AAU |
| Estimated Alcohol by Volume: 6.51 % (4.30-6.20 %) | Actual Alcohol by Volume: 6.39 % |
| Actual Calories: 262 cal/pint |
| Name: Single Infusion, Medium Body, Batch Sparge | Mash Tun Weight: 9.00 lb |
| Mash Grain Weight: 12.00 lb | Mash PH: 5.4 PH |
| Grain Temperature: 72.0 F | Sparge Temperature: 168.0 F |
| Sparge Water: 5.31 gal | Adjust Temp for Equipment: FALSE |
| Name | Description | Step Temp | Step Time |
|---|---|---|---|
| Mash In | Add 15.00 qt of water at 165.9 F | 154.0 F | 60 min |
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
| Carbonation Type: Kegged (Forced CO2) | Carbonation Volumes: 2.4 (2.0-2.6 vols) |
| Estimated Pressure: 21.6 PSI | Kegging Temperature: 60.0 F |
| Pressure Used: - | Age for: 0.0 Weeks |
| Storage Temperature: 35.0 F |
Backyard Kolsch
| Brew Type: All Grain | Date: 1/7/2011 |
| Style: Kolsch | Brewer: Big P Brewing |
| Batch Size: 5.00 gal | Assistant Brewer: |
| Boil Volume: 6.82 gal | Boil Time: 60 min |
| Brewhouse Efficiency: 75.00 % | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Actual Efficiency: 56.82 % |
| Amount | Item | Type | % or IBU |
|---|---|---|---|
| 8.75 lb | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 92.11 % |
| 0.50 lb | Wheat, Flaked (1.6 SRM) | Grain | 5.26 % |
| 0.25 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2.63 % |
| 1.00 oz | Hallertauer [4.80 %] (60 min) | Hops | 17.1 IBU |
| 0.50 oz | Hallertauer [4.80 %] (45 min) | Hops | 7.8 IBU |
| 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | |
| 1 Pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast-Ale |
| Estimated Original Gravity: 1.053 SG (1.044-1.050 SG) | Measured Original Gravity: 1.040 SG |
| Estimated Final Gravity: 1.013 SG (1.007-1.011 SG) | Measured Final Gravity: 1.010 SG |
| Estimated Color: 3.7 SRM (3.5-5.0 SRM) | Color [Color] |
| Bitterness: 24.9 IBU (20.0-30.0 IBU) | Alpha Acid Units: 7.2 AAU |
| Estimated Alcohol by Volume: 5.23 % (4.40-5.20 %) | Actual Alcohol by Volume: 3.90 % |
| Actual Calories: 175 cal/pint |
| Name: Single Infusion, Medium Body, Batch Sparge | Mash Tun Weight: 9.00 lb |
| Mash Grain Weight: 9.50 lb | Mash PH: 5.4 PH |
| Grain Temperature: 72.0 F | Sparge Temperature: 168.0 F |
| Sparge Water: 5.79 gal | Adjust Temp for Equipment: FALSE |
| Name | Description | Step Temp | Step Time |
|---|---|---|---|
| Mash In | Add 11.88 qt of water at 165.9 F | 154.0 F | 60 min |
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
| Carbonation Type: Kegged (Forced CO2) | Carbonation Volumes: 2.4 (2.4-2.8 vols) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Estimated Pressure: 8.7 PSI | Kegging Temperature: 35.0 F | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Pressure Used: - | Age for: 0.0 Weeks | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Storage Temperature: 52.0 FBlue Balls Belgian
|
East County Bleached Blonde Ale
| Brew Type: All Grain | Date: 1/7/2011 |
| Style: Blonde Ale | Brewer: Big P Brewing |
| Batch Size: 5.00 gal | Assistant Brewer: |
| Boil Volume: 6.82 gal | Boil Time: 60 min |
| Brewhouse Efficiency: 75.00 % | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Actual Efficiency: 56.82 % |
| Amount | Item | Type | % or IBU |
|---|---|---|---|
| 8.75 lb | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 92.11 % |
| 0.50 lb | Wheat, Flaked (1.6 SRM) | Grain | 5.26 % |
| 0.25 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2.63 % |
| 1.00 oz | Hallertauer [4.80 %] (60 min) | Hops | 17.1 IBU |
| 0.50 oz | Hallertauer [4.80 %] (45 min) | Hops | 7.8 IBU |
| 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | |
| 1 Pkgs | California Ale (White Labs #WLP001) | Yeast-Ale |
| Estimated Original Gravity: 1.053 SG (1.038-1.054 SG) | Measured Original Gravity: 1.040 SG |
| Estimated Final Gravity: 1.012 SG (1.008-1.013 SG) | Measured Final Gravity: 1.010 SG |
| Estimated Color: 3.7 SRM (3.0-6.0 SRM) | Color [Color] |
| Bitterness: 24.9 IBU (15.0-28.0 IBU) | Alpha Acid Units: 7.2 AAU |
| Estimated Alcohol by Volume: 5.33 % (3.80-5.50 %) | Actual Alcohol by Volume: 3.90 % |
| Actual Calories: 175 cal/pint |
| Name: Single Infusion, Medium Body, Batch Sparge | Mash Tun Weight: 9.00 lb |
| Mash Grain Weight: 9.50 lb | Mash PH: 5.4 PH |
| Grain Temperature: 72.0 F | Sparge Temperature: 168.0 F |
| Sparge Water: 5.79 gal | Adjust Temp for Equipment: FALSE |
| Name | Description | Step Temp | Step Time |
|---|---|---|---|
| Mash In | Add 11.88 qt of water at 165.9 F | 154.0 F | 60 min |
| Carbonation Type: Kegged (Forced CO2) | Carbonation Volumes: 2.4 (2.4-2.8 vols) |
| Estimated Pressure: 8.7 PSI | Kegging Temperature: 35.0 F |
| Pressure Used: - | Age for: 0.0 Weeks |
| Storage Temperature: 52.0 F |
Notes
Used the yeast from my Evening Glare IPA (This was the 2nd half of the 10 gallon Kolsch brew)
Lava Rock (Fire Rock Clone)
| Brew Type: All Grain | Date: 7/24/2010 |
| Style: American Pale Ale | Brewer: Big P Brewing |
| Batch Size: 11.00 gal | Assistant Brewer: Vintage 63 |
| Boil Volume: 14.07 gal | Boil Time: 90 min |
| Brewhouse Efficiency: 75.00 % | Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) |
| Actual Efficiency: 76.04 % |
Awesome beer! Clean malt flavor with just the right enough hoppiness.
| Amount | Item | Type | % or IBU |
|---|---|---|---|
| 18.00 lb | Pale Malt, Maris Otter (3.0 SRM) | Grain | 83.72 % |
| 2.00 lb | Munich Malt (9.0 SRM) | Grain | 9.30 % |
| 1.00 lb | Honey Malt (25.0 SRM) | Grain | 4.65 % |
| 0.50 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2.33 % |
| 1.00 oz | Centennial [10.00 %] (60 min) | Hops | 16.3 IBU |
| 0.50 oz | Centennial [10.00 %] (Dry Hop 7 days) | Hops | - |
| 0.50 oz | Cascade [5.50 %] (40 min) | Hops | 3.9 IBU |
| 0.50 oz | Cascade [5.50 %] (30 min) | Hops | 3.5 IBU |
| 0.50 oz | Cascade [5.50 %] (20 min) | Hops | 2.7 IBU |
| 0.50 oz | Cascade [5.50 %] (10 min) | Hops | 1.6 IBU |
| 0.50 oz | Williamette [5.50 %] (5 min) | Hops | 0.9 IBU |
| 2.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | |
| 1 Pkgs | German Ale/Kolsch (White Labs #WLP029) [Starter 35 ml] | Yeast-Ale |
| Estimated Original Gravity: 1.055 SG (1.045-1.060 SG) | Measured Original Gravity: 1.056 SG |
| Estimated Final Gravity: 1.013 SG (1.010-1.015 SG) | Measured Final Gravity: 1.010 SG |
| Estimated Color: 6.7 SRM (5.0-14.0 SRM) | Color [Color] |
| Bitterness: 29.0 IBU (30.0-45.0 IBU) | Alpha Acid Units: 18.3 AAU |
| Estimated Alcohol by Volume: 5.47 % (4.50-6.00 %) | Actual Alcohol by Volume: 6.00 % |
| Actual Calories: 248 cal/pint |
| Name: Single Infusion, Medium Body, Batch Sparge | Mash Tun Weight: 9.00 lb |
| Mash Grain Weight: 21.50 lb | Mash PH: 5.4 PH |
| Grain Temperature: 72.0 F | Sparge Temperature: 168.0 F |
| Sparge Water: 10.18 gal | Adjust Temp for Equipment: FALSE |
| Name | Description | Step Temp | Step Time |
|---|---|---|---|
| Mash In | Add 26.88 qt of water at 165.9 F | 154.0 F | 60 min |
| Carbonation Type: Kegged (Forced CO2) | Carbonation Volumes: 2.4 (2.3-2.8 vols) |
| Estimated Pressure: 8.7 PSI | Kegging Temperature: 35.0 F |
| Pressure Used: - | Age for: 4.0 Weeks |
| Storage Temperature: 52.0 F |
Citrusweizen
| Brew Type: All Grain | Date: 8/22/2010 |
| Style: Weizen/Weissbier | Brewer: Big P Brewing |
| Batch Size: 5.00 gal | Assistant Brewer: |
| Boil Volume: 6.41 gal | Boil Time: 60 min |
| Brewhouse Efficiency: 75.00 % | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Actual Efficiency: 75.60 % |
| Amount | Item | Type | % or IBU |
|---|---|---|---|
| 6.00 lb | Wheat Malt, Ger (2.0 SRM) | Grain | 52.17 % |
| 4.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 34.78 % |
| 0.50 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4.35 % |
| 0.50 lb | Oats, Flaked (1.0 SRM) | Grain | 4.35 % |
| 0.50 lb | Wheat, Flaked (1.6 SRM) | Grain | 4.35 % |
| 0.50 oz | Cascade [5.50 %] (60 min) | Hops | 9.0 IBU |
| 0.50 oz | Cascade [5.50 %] (15 min) | Hops | 4.5 IBU |
| 1.00 oz | Cascade [5.50 %] (5 min) | Hops | 3.6 IBU |
| 0.50 lb | Clover Honey (Boil 5.0 min) | Misc | |
| 3.00 items | Lemon Zest (Boil 10.0 min) | Misc | |
| 3.00 items | Orange Zest (Boil 10.0 min) | Misc | |
| 1 Pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast-Wheat |
| Estimated Original Gravity: 1.064 SG (1.044-1.052 SG) | Measured Original Gravity: 1.065 SG |
| Estimated Final Gravity: 1.017 SG (1.010-1.014 SG) | Measured Final Gravity: 1.010 SG |
| Estimated Color: 4.2 SRM (2.0-8.0 SRM) | Color [Color] |
| Bitterness: 17.1 IBU (8.0-15.0 IBU) | Alpha Acid Units: 5.5 AAU |
| Estimated Alcohol by Volume: 6.21 % (4.30-5.60 %) | Actual Alcohol by Volume: 7.18 % |
| Actual Calories: 290 cal/pint |
| Name: Single Infusion, Medium Body, Batch Sparge | Mash Tun Weight: 9.00 lb |
| Mash Grain Weight: 11.50 lb | Mash PH: 5.4 PH |
| Grain Temperature: 72.0 F | Sparge Temperature: 168.0 F |
| Sparge Water: 4.45 gal | Adjust Temp for Equipment: FALSE |
| Name | Description | Step Temp | Step Time |
|---|---|---|---|
| Mash In | Add 14.38 qt of water at 165.9 F | 154.0 F | 60 min |
P-63 Blonde Ale
****10-Gallon Batch****
Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.039 SG
Estimated Color: 3.9 SRM
Estimated IBU: 21.6 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
14.00 lb Pale Malt (2 Row)
1.25 lb Cara-Pils/Dextrine
1.00 lb Caramel/Crystal Malt - 10L
1.00 lb Vienna Malt
0.50 oz Centennial [9.50%] (55 min)
0.50 oz Centennial [9.50%] (35 min)
0.50 oz Cascade [7.80%] (20 min)
0.50 oz Cascade [7.80%] (5 min)
WLP- 001 Cali Ale Yeast
___________________________________________
Lewy's Silk Stout
Brewer: Big P Brewing
Asst Brewer:
Style: Sweet Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.060 SG
Estimated Color: 36.8 SRM
Estimated IBU: 29.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
6.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Barley, Flaked (1.7 SRM)
2.00 lb Munich Malt (9.0 SRM)
1.00 lb Black (Patent) Malt (500.0 SRM)
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 oz Northern Brewer [8.50 %] (60 min)
1.00 oz Goldings, East Kent [5.00 %] (0 min)
1.00 oz Cocoa Nibs (Boil 5.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [StartYeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
60 min Mash In Add 3.59 gal of water at 165.9 F 154.0 F
_____________________________________________________________________
Elevation
Brewer: Big P Brewing
Asst Brewer: Damon, Cracker and Lewy were around for most of the sesh!
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.047 SG
Estimated Color: 16.8 SRM
Estimated IBU: 71.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
7.50 lb Pale Malt (2 Row) UK (3.0 SRM)
0.88 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.44 lb Caramel/Crystal Malt -120L (120.0 SRM)
0.05 lb Black (Patent) Malt (500.0 SRM)
0.25 oz Simcoe [13.00 %] (200 min)
0.50 oz Columbus (Tomahawk) [14.00 %] (60 min)
1.00 oz Amarillo Gold [8.50 %] (30 min)
1.00 oz Liberty [3.40 %] (20 min)
1.50 oz Amarillo Gold [8.50 %] (Dry Hop 7 days)
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Dry English Ale (White Labs #WLP007
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 8.87 lb
60 min Mash In Add 2.77 gal of water at 166.5 F 154.0 F
_____________________________________________________________________
Anza Apricot Ale
Brewer: Big P Brewing
Asst Brewer: Kristi and Pres
Style: Fruit Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.72 gal
Estimated OG: 1.042 SG
Estimated Color: 4.2 SRM
Estimated IBU: 18.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item
5.75 lb Pale Malt (2 Row) US (2.0 SRM)
1.75 lb Rice, Flaked (1.0 SRM)
0.40 lb Biscuit Malt (23.0 SRM)
0.25 oz Warrior [17.00 %] (90 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1.5 oz Apricot Extract (Bottling 5.0 min)
1 Pkgs English Ale (White Labs #WLP002)
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 7.90 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
60 min Mash In Add 2.47 gal of water at 165.9 F 154.0
