The recipe was as followed;
4 cups of spent grains (straight from the mash tun) *any grains from any beer will work!
2 cups of flour
1 cup peanut butter
I put all the ingredients in a large mixing bowl, mixed it up until the concoction was good and evenly mixed.
I then spread the mixture onto an ungreased cookie sheet (next time I'll spray with cooking spray).
Once it was spread out evenly over the entire sheet, I scored into a bunch of little squares.
Preheated the oven at 350 and baked for 30 minutes.
After 30 minutes, took them out, took a turner and unstuck them from the pan. At that point I turned the oven down to 200 and proceeded to bake for 2 more hours to dry them out more. *you may have to bake longer depending on moister. Try to get them as dry as possible to prevent mold growth when stored.
The dogs love 'em!!!!! I'll be making a batch of these every time I brew! Super easy and, heck, saves some money on buying doggy treats!!!